Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish
Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, beef caldereta/menudo πŸ˜‹ pinoy dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef caldereta/menudo πŸ˜‹ pinoy dish using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. 500 g beef/1kg beef
  2. 2 pcs carrots πŸ₯•
  3. 2 pcs potato πŸ₯”
  4. 1 pc bell pepper green
  5. 1 pc bell pepper red (add color) optional
  6. 5 pcs hotdog
  7. 250 g liver (chicken)
  8. Pepper corn
  9. 1 whole Onion
  10. 3 pcs Garlic
  11. Laurel (bay leaf)?
  12. 2 tbsp Peanut butter
  13. 1 pack Caldereta Mixture (easy mix)
  14. 1 tbsp Tomato paste
  15. Salt
  16. Pepper
  17. Oil
  18. Cheese (optional)
  19. 2 cups water
Instructions to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Cut the beef in a small square bite size meat. Also other ingredients like veggies.
  2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁.
  3. After boiling the beef… Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
  4. Add the carrots and potato. Then let it simmer until half cook.
  5. Pour the caldereta mix and tomato paste for add color. Add the beef stock.
  6. Put peanut butter and cheese to make it creamier.
  7. Then add salt and pepper according to your taste.
  8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that’s going to wrap this up with this exceptional food beef caldereta/menudo πŸ˜‹ pinoy dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!