Blueberry flower swiss roll
Blueberry flower swiss roll

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, blueberry flower swiss roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry flower swiss roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry flower swiss roll is something that I have loved my whole life.

Help us grow and develop with your suggestions in the comment section below. and do not forget to support us. In this video I have shared the recipe of multicoloured swiss roll. This swiss roll is special because of its unique strawberry and blueberry.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry flower swiss roll:
  1. 1 cup flour
  2. 1 cup milk powder
  3. 1/2 cup sugar
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1 tsp mango squash
  7. 1 tsp blueberry squash
  8. 1 drop green food colour optional
  9. 1 drop purple food colour optional
  10. 1/2 glass milk
  11. 1/4 cup oil

This Swiss roll with blueberries can also be varied with other berries - but blueberries are my favourite, especially when they are in season! The trick with dissolving the gelatine is adding the cold mixture to the warm gelatine. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache! See more ideas about cake roll, roll cake, swiss roll.

Steps to make Blueberry flower swiss roll:
  1. Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
  2. Leave the other batter and make two cones for other part of batter.
  3. Take a tray and butter paper on it,make the design whatever you want with pencil.
  4. Grease the paper, now trace the design made by u on butter paper.
  5. Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
  6. Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
  7. Take out the tray,and after cooling slowly remove the butter paper.
  8. Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
  9. Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
  10. Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.

Make sure you roll the sponge while it is still warm, as it will "remember" its shape and won't crack once rolled for a second time with the filling. To make this adorable miniature cake, you can download this free template here -> [link]. Let your creativity flow and make up some. Here's everything you need to know about growing delicious blueberries in your backyard. Plump, juicy blueberries aren't just delicious.

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