Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, my very simple cow leg stew & white rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. - Onions ( optional ) - Tin Tomato paste - Tomato Puree ( home - made ) - Cow leg ( optional )( alternative is chicken, beef or fish ) - Goat meat ( optional )( alternative is chicken, beef or fish) - Curry Powder - Pepper ( dried or fresh) - Stock cube and salt ( to taste ). Making Cow Legs Soup. Сейчас слушают. Даша Русакова Сны О Тебе.
My very simple Cow Leg Stew & White Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My very simple Cow Leg Stew & White Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my very simple cow leg stew & white rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My very simple Cow Leg Stew & White Rice:
- 2 Hooves of Cow Leg
- 4 full cups blended Tomatoes, Sombo, Atarodo & Onions
- 2 tbspns Tomato Puree(St Rita Brand)
- 3 pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme
- 150 ml Vegetable Oil(Power Oil Brand)
Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to entertain friends with and it can be eaten as a complete meal too. Laugh at funny kids jokes, including more Beef jokes, Cow jokes at Boyslife.org. Joke submitted by Joe B., Lindon, Utah.
Instructions to make My very simple Cow Leg Stew & White Rice:
- Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook…
- Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins….
- Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋
- When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked….
- When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve….
- Serve as u like pls….
Looking at a cashier, running her pen over barcodes, he or she starts getting nervous while the cash register is adding up the prices. And, getting a receipt, he or she gives a sigh of relief if the indicated sum does. Cows graze in groves on grass which grows in grooves in groves. The crow flew over the river with a lump of raw liver. When One-One won one race, Two-Two won one, too.
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