Croissant
Croissant

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, croissant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Croissant is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Croissant is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have croissant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Croissant:
  1. 2 cups white flour
  2. 2 tbsp sugar
  3. 1 tsp salt
  4. 2 tbsp butter
  5. 2 tsp yeast
  6. Half cup milk
  7. 1 egg
Steps to make Croissant:
  1. Sab sa pehly garam dhod (dhod bohat ziyada garam nahi hona chahiya) ma yeast or chini dal kar 10 minute ka liya yeast ko activate hony ka lia rakh dain, 10 minute baad white flour ma butter or namak dal dain or yeast or dhod sa 5,6 minutes gond lain or 1and half hour ka liya dhak ka rise hony ka liya rakh dain.
  2. Ab rise howey dough ki 6,7 pady bana lain or rotiyan bail lain, or sab sa pehli wali roti pa makhan ya ghee lagyein, or dosri roti os ka uper rakh dain, esi tra baqi sari rotiyan rakh dain, akhir wali pa gee nahi lagayein, or thoda sa or bail kar rotiyoon ko darmiyan sa kat lain, Triangle shape ma kat lain phir uper waly hisay pay thoda kat laga kar apni taraf fold kar lain.
  3. Or 20 minute ka lia rakh dain, or anday ka brush kar lain
  4. Cooker ma banana ho to 35,40 minute, oven ma 25,30 minutes ka liya bake kar lain, chahain to chocolate ya cheez ki filling kar saktay hain.

So that’s going to wrap this up for this exceptional food croissant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!