Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, skinny eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skinny Eggs Benedict is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Skinny Eggs Benedict is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook skinny eggs benedict using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skinny Eggs Benedict:
- 4 eggs large size
- 200 g ham lean (wafer thin) / 7 oz .
- 100 g spinach / 3½ oz .
- 4 tablespoons fromage frais (fat free)
- 4 egg yolks (beaten)
- 1 tablespoon lemon juice (for the spinach)
- 1 tablespoon lemon juice (for the sauce)
- ½ teaspoon marjoram
Steps to make Skinny Eggs Benedict:
- Cook the eggs: Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pa…
- Whilst the eggs are cooking: Arrange the ham on a plate. Put the spinach in bowl and sprinkle with the tablespoon of lemon juice. Microwave for one minute to wilt and add to the ham.
- Mix the other ingredients in a pan on medium heat. Avoid bringing the pan to the boil but warm through stirring until the sauce thickens. Add the spinach and the egg to the ham and pour over the sauce.
So that’s going to wrap this up with this special food skinny eggs benedict recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!