Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Read below for the written recipe. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- turkey breast cut into strips
- medium size champion mushrooms
- a spinach,
- sour cream
- small onion, chopped
- garlic
- flour
- oil
- chicken stock
- salt
- pepper
- For the tagliatelle:
- eggs
- flour to form a relatively hard dough
- salt
- turmeric
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Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
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So that’s going to wrap this up for this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
