Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, granny's cowboy coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Granny's Cowboy Coffee Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Granny's Cowboy Coffee Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Cowboy Coffee Cake:
- all-purpose flour - sifted
- packed brown sugar
- salt
- shortening (i.e. Crisco)
- baking powder
- baking soda
- ground cinnamon
- ground nutmeg
- eggs - beaten
- buttermilk
Instructions to make Granny's Cowboy Coffee Cake:
- Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
- In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
- To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
- In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
- Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
- Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
- Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.
So that is going to wrap this up for this exceptional food granny's cowboy coffee cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
