Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pineapple Upside down cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- flour
- Pineapple peeled and sliced with an opening for cherries
- butter
- I cup white sugar
- cup brown sugar
- Cherries
- teaspoon baking powder
- teaspoon baking soda
- melted butter
- milk
- eggs
Instructions to make Pineapple Upside down cake:
- Preheat oven
- Rub magarine and butter on baking pan
- Pour the 5tablespoon melted butter inside the pan
- Sprinkle the half cup brown sugar
- Line the pineapple inside
- Place the cherries in the space in the pineapple and set aside
- Sieve flour, add baking powder and soda to the four.
- Cream butter and sugar until fluffy
- Add the eggs, mix to combine
- Add the milk and sieved flour at intervals..
- Pour the cake batter inside the pan, on top of your lined pineapple..
- Bake for 1hr at 150 degrees…
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
