Corned Beef and Red Cabbage
Corned Beef and Red Cabbage

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, corned beef and red cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corned Beef and Red Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corned Beef and Red Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Red Cabbage:
  1. Cabbage
  2. 2 tablespoons sugar
  3. 2 tablespoons apple cider vinegar
  4. 1 teaspoon salt
  5. 2 tablespoons extra virgin olive oil
  6. 2 pound head of red cabbage
  7. Corned beef
  8. 2 tablespoons butter
  9. 36 ounces canned corned beef 3× 12 ounce cans
  10. Potatoes soak
  11. 1 teaspoon salt
  12. As needed water
  13. 1 pound potatoes
  14. Carrots and onion
  15. 2 tablespoons butter
  16. 1/2 pound baby carrots
  17. To taste seasoned salt
  18. 1 medium onion
  19. Cheeses
  20. 16 ounces shredded mozzarella cheese 4 cups
  21. 8 ounces finely shredded mozzarella cheese 2 cups
  22. 1 cup grated Parmesan cheese
  23. Top off
  24. 1 teaspoon granulated garlic powder
  25. 1/4 cup chopped chives
  26. 1 teaspoon ground paprika
Instructions to make Corned Beef and Red Cabbage:
  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
  3. Heat the vinegar, salt, and sugar. When shimmering set aside.
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
  11. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up with this special food corned beef and red cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!