Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha & White Chocolate Muffins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matcha & White Chocolate Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Get Self-Raising Flour
- Prepare Caster Sugar
- Take Salt
- Make ready Matcha Powder *Today I added 2 tablespoons
- Get Vegetable Oil
- Prepare Milk
- Prepare Eggs *lightly whisked
- Take White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that is going to wrap this up with this special food matcha & white chocolate muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
