Meethi margarita muffins
Meethi margarita muffins

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, meethi margarita muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. *Margarita Pumpkin Seed Muffins: add ¾ cup toasted, shelled pumpkin seeds (pepitas) with the *Sugar-Topped Margarita Muffins: omit the coarse salt; sprinkle the muffins with ½ teaspoon coarse. Маргарита Дирдж Margarita Khlgatyan is a famous singer/songwriter. They were DELICIOUS and so moist!

Meethi margarita muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meethi margarita muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meethi margarita muffins using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meethi margarita muffins:
  1. For Muffins batter
  2. 1 cup all purpose flour
  3. 100 gm butter
  4. 4 tablespoons powder sugar
  5. 1/2 cup hung curd
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon baking soda
  8. 1 tablespoon lemon juice
  9. 6 cheese slices
  10. For Meethi Stuffing
  11. 1 cup chopped meethi leaves
  12. 4 tablespoons chopped onion
  13. 1 teaspoon ginger & garlic paste
  14. 1 teaspoon sugar
  15. 1 teaspoon red chilli powder
  16. 1 teaspoon black pepper powder
  17. 3 tablespoons schezwan sauce
  18. 1 tablespoon olive oil
  19. to taste Salt
Steps to make Meethi margarita muffins:
  1. Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
  2. Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
  3. Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
  4. Switch off the flame and keep aside.
  5. Now make the muffins batter
  6. Mix all the dry ingredients in a bowl.
  7. In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
  8. Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
  9. Pre - heat the oven 200°C for 10 minutes.
  10. Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
  11. Serve and enjoy.

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