Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- 300 gr Gluten free flour
- 130 gr butter
- 220 g whipping cream
- 100 g dark chocolate
- 16 g yeast
- 2 Tbsp Vainilla essence
- 5 g salt
- 4 Eggs
- 1/2 lemon skin
Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
So that is going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
