Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- 2 can Tuna fish
- 1 can cream mushroom soup
- 1 box noodles (any kind really)
- 3/4 can milk (refill soup can to measure)
- 1 garlic salt
- 1 seasoning salt
- 1 scoop of chopped garlic
- 1 dash of real bacon bits
- 2 slice pepperjack cheese
- 1 cup shredded cheese
- 1 small bag of potato chips for topping
- 3 small green onions
Steps to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
So that’s going to wrap it up for this special food tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
