Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the.
Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- 2-3 lbs king salmon fillet. Completely debone & filet off skin
- New Orleans or Cajun seasoning
- 4 tbs unsalted butter, divided
- For the vegetable medley
- 2 tbs butter
- 1 LG sweet potato, wash skin on, julienne
- 3 medium carrots, wash skin on, julienne
- 1 bell pepper, deseeded, julienne
- 1 md zucchini, wash skin on, julienne
- 1 tbs minced garlic
- 1/2 tsp each, white pepper, dry mustard, sea salt
- 1/4 cup marsala cooking wine
- For the reduction
- Juice of 1 lemon
- Juice of one tangerine
- 1 cup Pino grigio
- 1/4 cup white balsamic vinegar
- 3/4 lb blueberries, lightly mashed
- 4-5 tbs brown sugar
- 1/8 tsp cinnamon
- 1/8 tsp ground allspice
- Thickener, 1/4 cup each. Cornstarch and cold water
I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants. Thaw fish, if frozen, and blueberries.
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. It's so easy to make a balsamic reduction (balsamic glaze) at home. Those blueberries leach out their sweet juice adding balance to an otherwise acidic balsamic vinegar, then reducing it down to a luscious glaze.
So that is going to wrap this up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
