Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, peanut butter choc chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Choc Chip Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peanut Butter Choc Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter choc chip cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Choc Chip Cookies:
- 100 g caster sugar
- 125 g peanut butter
- 50 g dairy free spread
- 1 tablespoon dairy free milk
- 90 g gluten free plain flour
- 75 g dairy free chocolate chips
Steps to make Peanut Butter Choc Chip Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Whisk together the caster sugar, peanut butter and dairy free spread - Stir in the gluten free flour and dairy free milk until you have a cookie dough ball - Fold in the chocolate chips
- Divide into 8 balls and place on the baking sheet - Flatten into round cookies, I do this using the base of a tumbler - Bake in the oven for 15 minutes - Allow to cool on the baking sheet
So that’s going to wrap this up for this exceptional food peanut butter choc chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
