Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel puding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel puding cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel puding cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel puding cake:
- Get 1 cup flour
- Prepare 4 eggs
- Get 3/4 cup sugar
- Prepare 2 teaspoon baking powder
- Prepare 1/2 cup butter
- Get 2 teaspoon vanilla essence
- Make ready 1 cup milk
- Take Caramel pudding sauce
- Make ready 1 pack pudding mix
- Prepare 1 cup cream
- Make ready 1/2 cup sugar
- Take 2 tblspoon butter
- Take Whipped cream
- Get 1 pack whipping cream or high fat cream
Steps to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
So that’s going to wrap this up with this special food caramel puding cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
