Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken garlic cheese ring croissant in pateela. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken garlic cheese Ring croissant in pateela is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken garlic cheese Ring croissant in pateela is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken garlic cheese ring croissant in pateela using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken garlic cheese Ring croissant in pateela:
- For dough
- 2 cup all purpose flour
- 1 tea spoon instant yeast
- 1 table spoon powder sugar
- 1 tea spoon salt
- 3 tablespoon butter
- 1 egg
- 1/2 cup lukewarm milk
- For filling
- 2 tablespoon oil
- 2 tablespoon chopped garlic
- 1/4 cup chopped green part of green
- 1 table spoon chopped green chillies
- 300 grm boil shredded chicken
- 1 table spoon white vinegar
- 2 tablespoon sauya sauce
- 2 table spoon Tikka masala
- 1 table spoon crushed black pepper
- 1 tea spoon salt
- 1/2 cup hot sauce
- 1 cup cheddar cheese
- For brushing
- 1 table spoon butter
- 1/4 teaspoon oregano
- 2 tablespoon beaten egg
- 1 table spoon chopped crushed garlic
Instructions to make Chicken garlic cheese Ring croissant in pateela:
- Mix all ingredients of dough
- Make dough
- Put it in bowl cover with kitchen towel keep it rest for 1 hour
- For filling take a pan pour oil in pan add chopped garlic fry just 2 minutes on low to medium flame now add chopped green onion green part green chillies fry 2 minutes
- Now add boil shredded chicken add vinegar sauya sauce 'Tikka masala
- Crushed black pepper hot sauce now fry 2 to 4 minutes filling is ready
- Now take out dough from bowl with Grease oil hand punch it for removing air now again Knead it
- Make a round bread like a roti
- Now spread cheese And roll it u can make 4 to 5 roll from it
- After making roll brushing on top side with butter garlic oregano
- Pre heat your pateelA on high flame for 15 minutes now put stand Grease your mould or plate with oil put croissant as above pictured put it into pateela on low to medium flame cover with lid And put any heavy batta on tht lid after passing 20 minutes check it thn if near to cook flame should be high to medium in 30 to 40 minutes croissant will be ready at the end sprinkle half Jullian cut Capsicum And thn cheese after passing 1 minute flame should be off
- You ring croissant is ready now take out from mould And enjoy😊🥐
So that is going to wrap this up for this special food chicken garlic cheese ring croissant in pateela recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
