Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherd’s pie (herders pastei). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shepherd’s pie (Herders pastei) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. 500 g lamb mince
  2. 1 turnip
  3. 1 parsnip
  4. 2 carrots
  5. 3 stalks celery
  6. 2 onions
  7. 1 clove garlic
  8. 250 g chestnut mushrooms
  9. 1 tsp lamb stock
  10. 250 ml water
  11. Stalk rosemary
  12. Salt
  13. Cracked black pepper
  14. 1 Tbsp olive oil
  15. Mash
  16. 8 red rooster potatoes peeled
  17. 1 tsp salt
  18. 1/4 tsp White pepper
  19. 2 eggs
  20. 1 tsp English mustard
  21. 100 ml double cream
  22. 2 Tbsp butter
Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

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