Swiss roll cake (English version)
Swiss roll cake (English version)

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, swiss roll cake (english version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss roll cake (English version) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Swiss roll cake (English version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss roll cake (English version):
  1. Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
  2. 1 teaspoon vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder
Steps to make Swiss roll cake (English version):
  1. Remove your egg white and keep it separately from the egg yolk - Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour - Beat well and set aside
  2. Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan - Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready
  3. Remove your pachment paper/baking paper…. Use a different pachment/ baking paper and roll your cake carefully - Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake - Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa)
  4. And here comes your Swiss roll.

So that is going to wrap this up for this special food swiss roll cake (english version) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!