White cake with Coffee Frosting
White cake with Coffee Frosting

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, white cake with coffee frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White cake with Coffee Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. White cake with Coffee Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White cake with Coffee Frosting:
  1. 1 1/4 cup cake flour
  2. 2 tsp baking powder
  3. 3/4 cup granulated sugar
  4. 3 tbsp butter
  5. 1 tsp vanilla
  6. 3/4 cup soy milk
  7. 3 egg whites
  8. 2 tsp instant coffee
  9. 1 tbsp warm water
  10. 8 oz whipped topping
Instructions to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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