Jalapeno popper dip
Jalapeno popper dip

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeno popper dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeno popper dip is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jalapeno popper dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jalapeno popper dip:
  1. 4 oz. sliced jalapeños chopped into small pieces
  2. 8 oz Cream Cheese Softened at Room Temperature
  3. 2 cups Cheddar Cheese Shredded
  4. 1 cup Sour Cream
  5. 1/2 tsp Garlic Salt
  6. 3/4 cup Shredded Parmesan Cheese
  7. 4 Slices Bacon Cooked and Crumbled
  8. For the Topping: 3/4 Cup Panko Bread Crumbs
  9. 4 Tbsp Butter Melted
  10. 1/4 Cup Shredded Parmesan Cheese
  11. 2 Tbsp Fresh Parsley Chopped
  12. 2 Slices Bacon Cooked and Crumbled
  13. 1 Fresh Jalapeño Sliced (Optional)
Steps to make Jalapeno popper dip:
  1. Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
  2. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. - Baked for 15-20 minutes until the breadcrumbs are golden brown. - Top with the fresh jalapeño slices and enjoy!

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