Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, slow cooker beef lasagna ๐. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker beef lasagna ๐ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow cooker beef lasagna ๐ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker beef lasagna ๐ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker beef lasagna ๐:
- 400 g minced beef
- 1 large onion chopped & diced
- 2 garlic cloves minced
- 1 Tim of chopped tomatoes
- 500 ml passata
- 2 tbsp tomato purรฉe
- 280 g lasagna pasta sheets
- 340 g cottage cheese
- 250 g quark reduced fat
- Mozzarella grated (you decide how much we had loads ๐)
Steps to make Slow cooker beef lasagna ๐:
- Sautรฉ the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purรฉe to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
- Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
- Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
- Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy ๐๐ป๐
So that’s going to wrap this up for this special food slow cooker beef lasagna ๐ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
