Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rose bliss balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rose bliss balls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rose bliss balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rose bliss balls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose bliss balls:
- Take 10 Pitted mejdool dates
- Make ready 1/2 cup Almonds
- Make ready 1/2 cup Pistachio
- Take 10 cashwes
- Take 1 tsp Rosewater
- Prepare 1 tsp Peppermint essence
- Take 1 tsp fennel seeds
- Take 1 tsp cardamom powder
- Take Some ground pistachio for rolling balls
- Prepare Some dried rose petals for rolling balls
Instructions to make Rose bliss balls:
- Pulse all ingredients together in food processor, untill combined.
- Once well combined, take it out of the food processor and make balls (size depends on your preference)
- Roll those ball onto the mixer of ground pistachio and rose petals.
- Keep them in fridge, once cold enough can be served.
- Store in fridge, consume in 3-4 days.
So that’s going to wrap it up with this special food rose bliss balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
