Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thermomix chicken and mushroom risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thermomix Chicken and Mushroom Risotto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thermomix Chicken and Mushroom Risotto is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
- Make ready garlic
- Prepare of an onion
- Get olive oil
- Get cubed chicken breast
- Take sliced fresh mushrooms
- Make ready arborio rice
- Take vegetable stock paste (or chicken stock paste)
- Prepare water (or you can use 900g water + 100g white wine)
- Prepare fresh parmesan, roughly cubed (optional)
Steps to make Thermomix Chicken and Mushroom Risotto:
- Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink
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