Flavor Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese braised oxtail & brisket stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese braised oxtail & brisket stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese braised oxtail & brisket stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese braised oxtail & brisket stew using 32 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese braised oxtail & brisket stew:

1. Get Meat:
2. Take 500-750 g oxtail
3. Take 300 g beef brisket
4. Get 1/2 cup plain flour, coating oxtail
5. Make ready 3 tablespoons vegetable oil (or any cooking oil of preference)
6. Get In stockpot:
7. Take 2 large carrots, sliced into moon shape
8. Get 1 daikon radish, sliced into half moons
9. Get 40 g Rock Sugar
10. Prepare 1 onion, roughly sliced into chunks
11. Make ready 1 spring onion, roughly chopped
12. Get 3 slices ginger,
13. Get 3 garlic cloves, crushed
14. Take 2 large tomatoes, sliced
15. Get 2 tablespoon light soy sauce
16. Make ready 1 tablespoon dark soy sauce
17. Make ready 3 tablespoons shaoshing wine
18. Prepare 2 litres water (or chicken stock)
19. Make ready Coriander stems (from picking the leaves), tied with string
20. Prepare Spice mix (wrapped in muslin):
21. Take 5 g Dried whole chillis
22. Get 5 g Star anise
23. Make ready 1 cinnamon stick
24. Get 2 g fennel seeds
25. Prepare 2 g coriander seeds
26. Take 2 Bay leaves
27. Make ready Cooking eggs:
28. Take 3-4 eggs
29. Prepare Water, for cooking eggs
30. Make ready Garnish:
31. Prepare Handful coriander leaves
32. Get half Eggs, sliced in

Steps to make Chinese braised oxtail & brisket stew:

1. Cut the carrots and daikon in large diagonal chunks and transfer onto a plate. For the frying, cut the onions, spring onions, garlic and ginger. Place on a plate.
2. Gather and prepare the dry spice mix in the muslin and tie up.
3. Tie up the coriander stalks with string and transfer on the same plate as the muslin.
4. Clean the oxtail by running under water, or put in boiling hot water in a pan for 1min to remove any residue off the bones. Set aside and dry off with a towel if necessary.
5. Meanwhile, cut the brisket into nice thick chunks.
6. In a mixing bowl, add flour. Then coat each of the oxtail and brisket all over and set aside.
7. Add oil to a casserole pot on a high heat. Place the oxtail and brisket in the pot to sear. At first, don't move the meat around too much, it will come loose when one side is seared enough. Be sure to sear each side of each piece.
8. Once meat has seared add the ginger, garlic and spring onions. Cook for a few minutes until the onions are soft and translucent. Stir occasionally to combine all of the ingredients.
9. Then add the carrots and stir. - Add the rock sugar, soy sauces, shaoshing wine and then add enough water to cover the meat. Add the daigon, muslin spice mix and coriander stalks, then cover and boil with a lid for 10 minutes.
10. After 10 minutes, open the lid and skim off the impurities, then turn down to a low heat and let it simmer for about 4-6 hours. Check the stew every hour and skim off any impurities.
11. While the stew simmers, let's prepare the eggs. In a medium sized pot, on medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Cook eggs for 7 minutes until almost set as they will cook further in the stew later.
12. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
13. Once eggs have cooled down, with a teaspoon gently crack the eggs (this creates the beautiful marbling effect), and transfer to the stew to soak into the eggs.
14. Simmer stew until the oxtail and brisket become very soft and tender. Tip: meat breaks apart easily. Taste the stew and adjust if necessary (add more sugar, soya sauce etc).
15. To serve place steamed rice or cooked noodles in a serving bowl and ladle over stew along with the brisket, oxtail and vegetables. Peel the eggs from the stew, cut in half and place on top and garnish with coriander.

So that is going to wrap this up with this special food chinese braised oxtail & brisket stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!