Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, spicy chorizo twice baked potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Chorizo Twice Baked Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Chorizo Twice Baked Potatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
- 2 potatoes
- 1/2 pound chorizo
- 1 jalapeño
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 2 tbspn milk
- 2 tbspn butter
- 1/2 tspn salt
- 1/4 tspn pepper
- 1 pinch cayenne
Steps to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour
- Chop jalapeños & green onions
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
- Excelente! Cooksnap your marvelous achievement and share!
So that is going to wrap this up for this special food spicy chorizo twice baked potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!