Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, crockpot barbacoa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Barbacoa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- 1.5 pound beef chuck roast
- 2 potatoes
- 4 cloves garlic
- 1/2 onion
- 1 packet Goya achote seasoning
- 1 tsp garlic salt or to taste
- to taste Chicken bullion
- Water
- 1 can red enchilada sauce
- 1 can el pato spicy tomato sauce
- 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap it up with this exceptional food crockpot barbacoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
