Tex Mex Mac N Cheese with Meatballs
Tex Mex Mac N Cheese with Meatballs

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, tex mex mac n cheese with meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tex Mex Mac N Cheese with Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tex Mex Mac N Cheese with Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tex mex mac n cheese with meatballs using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex Mac N Cheese with Meatballs:
  1. 500 g 5% fat mince beef
  2. 250 g dried macaroni
  3. 1 tin chopped tomatoes
  4. 1 tin black beans
  5. 1 white / yellow onion
  6. 1 yellow pepper diced
  7. 1 red pepper diced
  8. 1/2 tub fat free cottage cheese
  9. 1/2 tub Philadelphia lightest
  10. 2 beef oxo cubes
  11. 2 garlic cloves
  12. 2 tsp paprika
  13. 2 tsp cumin
  14. 1/2 tsp cinnamon
  15. 1 tsp coriander
  16. 1/2 tsp turmeric
  17. Salt and pepper
  18. 1 tsp chilli flakes
  19. 2 tsp mixed herbs
  20. 60 g cathedral city light
  21. Chopped spring onion to serve
Instructions to make Tex Mex Mac N Cheese with Meatballs:
  1. Mix the mince beef with salt and pepper to taste, 1 tsp paprika and 1 tsp cumin, then roll into small balls
  2. Sauté the diced onion and garlic with some salt until translucent, add the diced peppers and soften
  3. Add the remaining spices and herbs and cook through for 2 minutes until fragrant
  4. Add tinned tomatoes and then refill the tin with water and add that too
  5. Add both oxo cubes and stir until dissolved
  6. Add the black beans and cook for 5 mins
  7. Add the dried pasta and stir often until 50% cooked
  8. Then add the cottage cheese and Philadelphia and stir through until combined
  9. Simmer and reduce for 5 minutes stirring often
  10. Meanwhile brown the meatballs
  11. Place the meatballs on top of the pasta and sauce, and grate over the cathedral city cheese
  12. Pop under the grill until melted and bubbly
  13. Sprinkle over chopped spring onions and serve

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