How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. 1 whole Tilapia fish
  2. 60 g. Tamarind
  3. 1/2 cup boiling water
  4. 50 g. Palm sugar
  5. 80 g. Sugar
  6. 10 pcs. Chili
  7. 1 whole bulb garlic
  8. 3 pcs. Coriander root
  9. 2 tbsp. Vegetable oil
  10. 3 tbsp. Fish sauce
  11. 1/4 tsp. Salt
  12. 5 g. Coriander leaves
  13. 1 pc. Thinly slice long red chili
  14. 1/2 tsp. Salt
Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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