Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato pashtida (casserole). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato Pashtida (casserole) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato Pashtida (casserole) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Pashtida (casserole):
- 400 grams grated sweet potatoes
- 200 ml sour cream (15%)
- 100 grams grated parmezan
- 150 grams grated muzzarela
- 250 grams feta cheese
- 4 eggs
- 1 dash salt and pepper
- 2 tbsp vegetable oil
- 1/3 cup green onion chooped
Instructions to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
So that is going to wrap it up with this special food sweet potato pashtida (casserole) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
