Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, rye party puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rye Party Puff is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rye Party Puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rye Party Puff:
- Puffs
- 1 cup water
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 cup rye flour
- 2 tsp dried parsley flakes
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 4 eggs
- sprinkle of caraway seeds
- Corn Beef Filling
- 2 (8 oz) packages cream cheese, softened
- 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbs minced chives
- 2 Tbs diced onion
- 1 tsp spicy brown mustard
- 1/8 tsp garlic powder
- 10 small stuffed olives, chopped
Steps to make Rye Party Puff:
- In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
- In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
So that’s going to wrap it up with this special food rye party puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!