Rye Party Puff
Rye Party Puff

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, rye party puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rye Party Puff is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rye Party Puff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rye Party Puff:
  1. Puffs
  2. 1 cup water
  3. 1/2 cup butter
  4. 1/2 cup all-purpose flour
  5. 1/2 cup rye flour
  6. 2 tsp dried parsley flakes
  7. 1/2 tsp garlic powder
  8. 1/4 tsp salt
  9. 4 eggs
  10. sprinkle of caraway seeds
  11. Corn Beef Filling
  12. 2 (8 oz) packages cream cheese, softened
  13. 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. 1/2 cup mayonnaise
  15. 1/4 cup sour cream
  16. 2 Tbs minced chives
  17. 2 Tbs diced onion
  18. 1 tsp spicy brown mustard
  19. 1/8 tsp garlic powder
  20. 10 small stuffed olives, chopped
Steps to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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