Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. 1/2 onion, diced
  2. 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. 2 garlic cloves peeled and smashed
  4. 1 small jalapeño, cut into 1/8-inch slices
  5. Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. 1/4 pound pork shoulder, cut into thin strips
  7. 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. 1/2 teaspoon sugar
  10. 3 cups water or unsalted stock
  11. Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

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