Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, hyderabadi chand biscuits/crescent moon cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- 200 gm All purpose flour or Maida
- 75 gm Powdered Sugar
- 125 gm White Butter unsalted
- 1 tsp Vanilla essence
- 2 tbsp Milk powder
- 1 pinch Baking powder
- 1 pinch Salt
Instructions to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.
So that’s going to wrap it up with this exceptional food hyderabadi chand biscuits/crescent moon cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
