Triple Chocolate Cookies
Triple Chocolate Cookies

Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, triple chocolate cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Triple Chocolate Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Triple Chocolate Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have triple chocolate cookies using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Cookies:
  1. A. Mix & leave to infuse
  2. 1 large egg
  3. 1 tsp vanilla essence
  4. 2 tbsp coffee essence
  5. B. Beat until just combined
  6. 250 g cold unsalted butter - cubed
  7. 150 g dark brown sugar
  8. 100 g sugar
  9. 1/4 tsp salt
  10. c
  11. 60 g ground oats (1/2 c)
  12. 60 g almond meal (1/2 c)
  13. D. Sifted
  14. 280-300 g flour
  15. 1/4 C rice flour / corn flour
  16. 2 tbsp chocolate/cocoa powder
  17. 1 tsp baking powder
  18. 1 tsp baking soda
  19. e
  20. 250 g dark chocolate bits/chips
  21. 300 g milk chocolate bars
  22. (Chopped)
Steps to make Triple Chocolate Cookies:
  1. A - Mix ingredients in A and leave to infuse for 30 minutes or an hour.
  2. Cut butter into small tiny cubes or pieces. Stir in the rest of the ingredients in B and A. Mix until everything is just combined using a mixer or wooden spatula. Add C, followed by sifted ingredients (D). Add in batches and stir until soft cookie dough forms. Add chocolate chips and chopped milk chocolate bars (E).
  3. Take small portions of the dough and roll them into small balls; lightly pressing each ball for a flatter cookie. Preheat oven to 160°C. Bake cookies for 13-15 minutes until they are set around the edges. Leave them on the baking tray to cool lightly before transferring to a cooling rack. Cookies are pretty soft when they are hot/warm but they will firm up as they cool.
  4. Store in an airtight container.

So that is going to wrap it up for this exceptional food triple chocolate cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!