Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For Mashed Potatoes
  2. 1 kg russet potatoes, steam and mash
  3. 100 gr butter or margarine
  4. 2 tbsp milk powder
  5. 100 gr shredded cheddar cheese
  6. to taste Salt, pepper, nutmeg
  7. For The Filling
  8. 3 tbsp butter or margarine
  9. 3 cloves garlic, minced
  10. 1 yellow onion, minced
  11. 300 gr chicken breast, cut cube
  12. 2 medium carrot, cut cube
  13. 200 gr french beans
  14. 100 gr black fungus
  15. 150 gr glass noodle, boil according to instruction. Set aside
  16. Local celery, chopped
  17. to taste Salt, pepper, nutmeg
  18. 100 ml chicken stock
  19. 150 ml full fat milk
  20. Others
  21. 4 eggs, boil and cut in circle shape
  22. 150 gr shredded cheddar cheese for topping
  23. 2 egg yolks
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

So that’s going to wrap it up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!