Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginisang Corned Beef

To get started with this recipe, we must prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Canned Corned beef
  2. Chopped tomatoes (4pcs)
  3. Minced garlic (2 clove)
  4. Chopped red onion
  5. Magic Sarap (salt replacement)
  6. Pepper
  7. 1/4 cup water
  8. Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap it up for this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!