Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla swiss roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla swiss roll is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla swiss roll is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla swiss roll using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla swiss roll:
- 6 eggs
- 190 g sugar
- 190 g wheat flour
- 10 ml vanilla essence
- 50 g butter
- 100 g strawberry jam
- 200 ml whipping cream (sweetened)
Instructions to make Vanilla swiss roll:
- Pre-heat oven to 180 degrees Celsius. Grease and line your baking tray with grease proof paper.
- Beat sugar, eggs and vanilla essence together until pale and thick.
- Fold in flour and melted butter. Pour the batter into the greased baking tray and place in the oven. Bake for less than 12 minutes and be careful not to over bake.
- While the sponge is baking, sprinkle sugar over a square grease proof paper. Warm the jam in the microwave for 10 seconds.
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack
- Using whipped whipping cream, cream the Swiss roll (cake should be cold)
So that is going to wrap this up with this exceptional food vanilla swiss roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
