Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. It takes all the delicious zucchini that's popping up in gardens everywhere and pairs it with the ultimate comfort food - MEATLOAF!
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- 1/2 cup rolled oats
- 1/4 cup almond milk or skim
- 2 lbs ground turkey
- 1 egg beaten
- 2 tsp onion powder
- 2 tsp granulated garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tbsp worcestershire sauce
- 1 cup feta cheese
- 2 cups zucchini, water squeezed out
- 1 cup marinara sauce, divided
I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to. I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating! The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking. Meatloaf often gets a bad rap but it's easy to make good meatloaf.
So that’s going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
