Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- 2 eggs
- 2 cup water
- 1/4 cup vinegar
- 2 slice french bread
- garlic olive oil
- small handful of spinach and tomatoes
- 1 tbsp butter
- 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that’s going to wrap it up with this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
