Vanilla cake with coffee butter cream frosting
Vanilla cake with coffee butter cream frosting

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake with coffee butter cream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla cake with coffee butter cream frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla cake with coffee butter cream frosting is something which I’ve loved my entire life.

Recreate Yourself at RY Australia's premium beauty retailer. In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with coffee butter cream frosting:
  1. cake
  2. 1 cup granulated sugar
  3. 1/2 cup butter
  4. 2 each eggs
  5. 2 tsp vanilla extract
  6. 1 1/2 cup all-purpose flour
  7. 1 3/4 tsp baking powder
  8. 1/2 cup milk
  9. frosting
  10. 3/4 cup room temperature butter
  11. 3 cup powdered sugar
  12. 1 tbsp of gelavia brewed cold coffee. (I used coffee extract) so much better.
  13. 3 tbsp heavy cream. or whipping cream.

In the bowl of a stand mixer with the paddle attachment, cream the butter for a minute. For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake.

Instructions to make Vanilla cake with coffee butter cream frosting:
  1. Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners.
  2. In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well.
  3. Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin/cupcake pans.
  4. Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch.
  5. Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want.
  6. NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency.
  7. Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much.

Decorate with sprinkles or nonpareils if desired. Gradually add the icing sugar (you add it gradually to stop it flying everywhere) and beat until fully combined. Add the vanilla extract (¼tsp) and add the coffee a teaspoon at a time, beating in each addition before adding more. In the bowl of your mixer, mix the softened butter until smooth. Slowly add the powdered sugar along with the cream, vanilla, salt and coffee.

So that’s going to wrap it up with this exceptional food vanilla cake with coffee butter cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!