Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my entire life.

Masala TV is Pakistan's biggest cooking channel- bringing delicious recipes and inspiration from your favorite Masala TV shows to the viewers around the world. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. for batter:-
  2. 1 cup : curd
  3. 1 cup : suji
  4. 1-1/2 tsp : oil
  5. 2 green chilly- 3 garlic paste (optional)
  6. 1/3 cup : water
  7. salt to taste : 1/2 tsp
  8. for stuffing : -
  9. 1/2 : Beetroot grated
  10. 2 big : boiled mashed potatoes
  11. 1 big : onion chopped
  12. 1/2 tsp: cumin seeds
  13. 1 tbsp :sesame seeds (white)
  14. 1 tbsp : coriander - cumin powder
  15. 1 tsp : chat masala
  16. 1/2 tsp : chilly powder
  17. 1 tsp : garam masala powder
  18. 1 tsp : turmeric powder
  19. salt to taste : 1tsp
  20. 1-1/2 tbsp : oil
  21. 1/2 cup : fresh coriander leaves
  22. 1 tbsp : fresh curry leaves
  23. 1/2 tsp : green chilly and ginger paste
  24. for swiss roll:-
  25. green chutney : 4-5 tbsp (coriander-mint chutney)
  26. 5 tbsp tomatoes catchup :

You can increase or decrease the amount of spices according to your personal preference. A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. Masala sevai recipe with instant rice noodles. Thakkali chutney recipe, tomato chutney Tamil Nadu style. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make.

So that is going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!