Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, pasta fagioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Fagioli is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta Fagioli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- 1 tbsp. olive oil
- 2 tbs. garlic
- 3-6 ribs celery sliced
- 3-4 Carrots peeled and diced
- 1 sweet onion finely chopped
- 1/3 cup parsley
- 2 cans Great Northern Beans
- 1 (28 oz.) can San Marzano tomatoes
- 1/2 carton chicken or vegetable broth
- 2 cups water
- 1/2 cup wine of choice
- 1/2 lb. Ditalini
- Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up for this special food pasta fagioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
