Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt, honey & walnut muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yoghurt, Honey & Walnut Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yoghurt, Honey & Walnut Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
- Get dairy free spread
- Get honey
- Make ready dairy free natural yoghurt
- Get egg
- Get lemon juice
- Prepare gluten free self raising flour
- Prepare xanthan gum
- Take walnuts, chopped
Instructions to make Yoghurt, Honey & Walnut Muffins:
- Preheat the oven to 180 oC
- Place the dairy free spread and honey in a small saucepan - Heat gently until melted
- In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
- Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
- Bake in the oven for 20 minutes - Allow to cool before serving
So that is going to wrap it up for this special food yoghurt, honey & walnut muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
