Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, cheese-filled pies - fatayer bi jibneh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
Cheese-filled pies - fatayer bi jibneh is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheese-filled pies - fatayer bi jibneh is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- 2 cups flour
- 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- 1 egg, whipped
- 1 potato, boiled, peeled and mashed
- 1/2 cup warm water
- 4 tablespoons vegetable oil
- 1 egg white
- 1 teaspoon salt
- For the filling:
- 250 g feta cheese
- 1/4 cup fresh parsley, finely chopped
- 1/2 onion, finely chopped
It is made very similar to homemade chenna For the Jibneh Filling, into a large mixing bowl, add the crumbled homemade cheese, feta. Fold dough over the filling, then close by firmly pinching edges together into half moon or triangle shape. Meanwhile prepare cheese filling and egg wash. If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh, then wash in several changes of cold water to reduce the amount of salt and drain thoroughly on paper towels before use.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. #middleeastrecipes. Fatayer are little pies popular throughout the Middle East. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.
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