Croissants from scratch
Croissants from scratch

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, croissants from scratch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Croissants from scratch is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Croissants from scratch is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook croissants from scratch using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Croissants from scratch:
  1. 50 g fresh yeast
  2. 1 cup milk
  3. 8 tsp sugar
  4. 250 g butter
  5. 2 eggs
  6. 4 cups all purpose flour
  7. 1 tablespoon vanilla sugar
Steps to make Croissants from scratch:
  1. Heat up the milk till it’s lukewarm, add the yeast and sugar and mix well till it’s all dissolved
  2. Melt your butter
  3. Add your flour, eggs, milk & yeast, pinch of salt, vanilla sugar and melted butter into a bowl and mix well
  4. Knead the dough well, put it in a bowl + cover with cling film, then place in the fridge for one hour and preheat the oven to 180-200 degrees
  5. Knead the dough again after taking it out from the fridge and divide into two, next roll the dough out into a circle and cut into triangles
  6. Put whatever filling you wish (we added some white cheese with vanilla and the homemade Nutella) and roll into a croissant shape and brush them with egg whites, place into the oven for 20 minutes
  7. Take them out and let them cool down ☺️

So that’s going to wrap it up for this exceptional food croissants from scratch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!