Garlic Lemon flounder Fish fry
Garlic Lemon flounder Fish fry

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, garlic lemon flounder fish fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Lemon flounder Fish fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Lemon flounder Fish fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic lemon flounder fish fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon flounder Fish fry:
  1. To grind
  2. 25 Garlic (1.5 pods)
  3. 1.5 tbsp Lemon juice
  4. 1/4 tsp Turmeric powder
  5. 1/2 tsp Coriander powder
  6. 1 tsp Chilli powder (adjust to taste)
  7. Other ingredients
  8. 500 gms Flounder Fish (Any fish of fry varieties)
  9. 1/2 Ajwain seeds
  10. Oil to shallow fry
  11. leaves Few curry
  12. Sliced Lemon & Onion
  13. Salt needed
Steps to make Garlic Lemon flounder Fish fry:
  1. Copy and paste in browser to view video in english : https://youtu.be/XXTeWXdCtrk
  2. Add ingredients given under to grind into a blender and grind it to fine paste.
  3. Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.
  4. Let it sit for 10 to 15 mins. Lets fry it now
  5. Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.
  6. Add curry leaves at last & remove from oil.
  7. Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.

So that’s going to wrap it up for this exceptional food garlic lemon flounder fish fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!