Condensed milk cake
Condensed milk cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, condensed milk cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Condensed milk cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Condensed milk cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have condensed milk cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed milk cake:
  1. Take plain flour
  2. Take baking powder
  3. Get salt
  4. Get butter
  5. Take sugar
  6. Make ready Large eggs
  7. Get condensed milk
  8. Prepare vanilla essence
Instructions to make Condensed milk cake:
  1. Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
  2. In a bowl, sift together the flour, baking powder and salt and set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

So that’s going to wrap it up for this special food condensed milk cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!