Soft No Baked oatmeal cookies
Soft No Baked oatmeal cookies

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft no baked oatmeal cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft No Baked oatmeal cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soft No Baked oatmeal cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft No Baked oatmeal cookies:
  1. 3/4 cup sugar, brown sugar or xylitol
  2. 1/4 cup milk or almond/hazelnut milk
  3. 1/4 cup salted butter (or add a bit of salt)
  4. 3 tbsp unsweetened cocoa powder
  5. 1/4 cup crunchy (or smooth) peanut butter
  6. 1 1/2 cup rolled oat (for more texture), can also be quick oat
  7. 1 tsp vanilla
  8. additional: add 1 tbsp of coffee creamer
  9. additional: 1 tbsp coffee
  10. additional: cashew nuts
Steps to make Soft No Baked oatmeal cookies:
  1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
  2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
  3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
  4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
  5. You can add cashew of anything else if you prefer.

So that’s going to wrap it up for this special food soft no baked oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!