Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- 6 portobello mushroom (smaller, or big champignon)
- 1 onion
- 200 g spinach frozen (in cubes is the best)
- vegetable oil
- 100 g cheese vegan
- parsley fresh
- salt
- black pepper
- potato to serve
Instructions to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
So that’s going to wrap this up with this special food stuffed mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
