Aunt Flo Nutella French Toast
Aunt Flo Nutella French Toast

Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, aunt flo nutella french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aunt Flo Nutella French Toast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aunt Flo Nutella French Toast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Flo Nutella French Toast:
  1. 8 slice thick cut bacon, cut into bits
  2. ground black pepper
  3. 8 slice cinnamon bread
  4. Nutella
  5. 3 large eggs, beaten
  6. 1 cup whole milk
  7. 1 tbsp brown sugar
  8. tsp 1/8 ground cinnamon
  9. splash of vanilla extract
  10. pinch salt
  11. butter
  12. syrup
  13. powdered sugar
Steps to make Aunt Flo Nutella French Toast:
  1. Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
  2. Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
  3. Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
  4. Heat LG skillet on MED/H with butter.
  5. Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
  6. Serve with maple syrup and powder sugar and any leftover bacon pieces you have!

So that’s going to wrap it up for this special food aunt flo nutella french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!